TWILIGHT MENU

Available Tuesday - Thursday 5 PM - 7 PM.
Twilight Meal 
Choice of appetizer & entree with dessert.
$40.00

MONDAY NIGHT PASTA SPECIAL

Three course menu in addition to our Fall menu.
Monday Night Pasta Special  
Choice of appetizer & entree with dessert.
$30.00

LUNCH - ANTIPASTI

*Available from 12:30 pm to 2:30 pm.*
Bruschetta 
With peppers, goat cheese, basil and portobello mushroom.
$10.00
Frittata 
Filled with leeks, russet potato, spinach & cheddar.
$10.00
PEI Mussels 
With leeks, garlic and herbs in a sambuca broth.
$11.00
Zuppa Del Giorno 
Chef's selection.
$10.00

LUNCH - INSALATA

*Available from 12:30 pm to 2:30 pm.*
Mixed Greens  
With balsamic glaze and tom tomatoes.
$9.00
Red White Romaine 
With homemade Caesar dressing and croutons.
$9.00
Baby Spinach Salad 
With hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil and balsamic glaze.
$10.00
Endive & Watercress 
With baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing.
$16.00

LUNCH - SECONDI

*Available from 12:30 pm to 2:30 pm.*
Grilled Chicken Breast 
With roasted potato, asparagus, baby carrots, and grain mustard cream sauce.
$13.00
Linguini 
With calamari, red onions, plum tomatoes, kalamata olives, tossed with garlic oil and herbs.
$12.00
Penne Bolognese  
Fresh ground veal and pork with vegetables, tossed with penne pasta.
$13.00
Grilled Flat Iron Steak 
Over farro with leeks, sauteed greens, baby zucchini, drizzled with chili oil.
$16.00
Grilled Salmon 
Over mixed greens with dill red potato salad, finished with mint oil.
$13.00
Risotto del Giorno 
Risotto of the day.
$14.00
Panini ‘il Clasicco 
Parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad.
$10.00
Panini del Giorno 
Panini of the day.
$11.00
Grilled Flatbread Pizza del Giorno 
Grilled flatbread pizza of the day.
$11.00
Hot Panini with Soup or Salad 
$11.00

DINNER ANTIPASTI

Prince Edward Island Mussels 
With leeks, chorizo, capers in an herbed tomato white wine sauce with garlic crostini.
$16.00
Braised Boneless Short Rib 
Over soft herbed polenta, roasted mushroom, red onions, celery root, madeira reduction and roasted chestnuts.
$16.00
Maine Crab Meat  
In red lentils with leeks, pancetta, baby arugula and sherry cream, finished with chive oil.
$18.00
Vegetable Napoleon  
Herbed russet potato, eggplant, roasted peppers, goat cheese topped with microgreens and balsamic glaze.
$11.00
Stuffed Swiss Chard 
Filled with mozzarella, prosciutto served with tomato cream sauce.
$14.00
Zuppa Del Giorno  
Chef's selection.
$10.00
Artisan Cheese Plate  
Chef's selection.
$16.00

DINNER INSALATA
Mixed Greens  
With balsamic glaze and tasty tom tomatoes.
$9.00
Red & White Romaine  
With homemade caesar dressing and crouton sticks.
$9.00
Warmed Spinach Salad  
Tossed with roasted portobello, smoked bacon, pinenuts and oven roasted tomatoes dressed with sherry vinegar and extra virgin olive oil.
$12.00
Endive & Watercress  
With baby shrimp, tossed with beets, farro finished with blood orange dressing.
$16.00

DINNER SECONDI
Pan Roasted Statler Chicken Breast  
Boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction.
$28.00
Grilled Flat Iron  
Brie garlic mashed with broccoli rabe, roasted mushrooms, cippolini, finished with red wine reduction.
$32.00
Grilled Pork Rib Chop  
With sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce.
$28.00
Duck Confit  
With fettuccine, porcini, sun dried tomatoes, leeks, tuscan kale, finished with marsala wine sauce.
$30.00
Braised Lamb Shank  
Over white bean ragu with purple top turnips, shallots, baby carrots, spinach, finished with a natural reduction.
$36.00
Pan Roasted Salmon  
Wild rice, pomegranate, roasted brussels sprouts, olive tapenade finished with dill oil.
$29.00
Panko Crusted Tilapia  
Roasted yukon gold potato, with turmeric, roasted sauteed greens, haricot verts, finished with mint oil.
$26.00
Sauteed Mahi Mahi  
Over israeli couscous, with harissa, pearl onion, baby zucchini, baby bok choy, finished with basil oil.
$28.00
Grilled Tuna & Caramelized Scallops  
Over black pepper linguine with leeks, sugar snap peas, grape tomatoes, in a saffron cream sauce.
$32.00
Spinach Pappardelle  
Tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola.
$22.00

TAPAS MENU
Burger Slider 
With caramelized onion, brie & micro greens.
$11.00
Cured Ham Panini  
With fontina and caramelized onions.
$11.00
Frittata 
Filled with leeks, russet potato, spinach & cheddar.
$10.00
Tapas Mussels  
With leeks, garlic and herbs in a sambuca broth.
$11.00
Mixed Marinated Olives  
$10.00
Bruschetta 
With peppers, goat cheese, basil and portobello mushroom.
$10.00
Smoked Salmon  
Over mixed greens with capers, red onion, mint oil.
$15.00
Pan Seared Scallops  
With wild rice finished with dill oil.
$16.00
Mushroom Risotto  
With truffle oil.
$11.00
Fresh Herbed Polenta 
With chive oil.
$9.00
Artisan Cheese Plate  
Chef's selection.
$16.00

FAMILY-STYLE TAKE-OUT PASTA MENU

*Available from 5 pm to 8:30 pm.*
Family-Style Take-Out Per Person 
$28.00

DESSERTS
Pinenut Tart  
$10.00
Chocolate Truffle Cake  
$10.00
Classic Cheesecake  
$10.00
Your cart is empty.
Accepts Google Pay
Accepts Venmo
Loading, please wait.